An Introduction to Food Service and Safety in Australia - Outcomes

An Overview of the Australian Food Service Industry

The Regulatory Framework for Australian Food Service Establishments

Food Safety Standards

Legal Compliance

Lesson Summary

This module discusses some significant aspects of the Australian food service industry, the role of the FSANZ, the purposes of the Food Standards Code, and the six food safety standards. The necessary record-keeping protocols, licences needed by Australian food businesses, and the requirements for audits and inspections are also covered.

Learning Outcomes

Foodborne Illnesses and Contamination

Harmful Microorganisms

Temperature Control and Its Significance

The Role of Cross-Contamination in Food Service

Personal Hygiene for Food Handlers

In this module, we study food contamination, the role of microorganisms in spreading foodborne illnesses, and the preventive measures a food business can implement. We learn how to maintain food at safe temperatures and means of avoiding cross-contamination while preparing, cooking, storing, displaying, or transporting food.

An Introduction to Food Allergies

Allergen Management

Allergen Management In Australia

This module investigates various food allergies, allergens, and allergic reactions. We learn about proactive, effective, and meticulous allergen management in the context of food service. The allergen management procedures for food service in Australia, with recently revised labelling standards, are also discussed.

An Introduction to HACCP Principles

Introduction to Creating a HACCP Plan

Implementing and Maintaining HACCP Plans

Crisis Management & the Role of Technology in Food Safety and Hygiene

This module covers the preventative approach to food safety in food service based on the seven HACCP principles. You'll learn how to set up and implement a food safety plan suited to a food service business. We also study how and why to develop a crisis management plan and integrate technology into making food service operations safe and hygienic.

Safe Receiving, Shipping, and Storing Practices

Minimising Risks in Food Preparation, Cooking, and Service

Proper Cleaning and Sanitisation Practices

In this module, you'll learn how to receive and store ingredients and store and ship finished products, following safety and hygiene protocols. We discuss how to safely prepare, cook, store, and serve food to reduce the risk of foodborne illnesses. Proper cleaning and sanitisation practices in food service establishments are also covered.

A Real-Life Example of  a Lapse in Allergen Management

Two Real-Life Examples of Biological Contamination

A Real-Life Example of Unhygienic Premises and Pest Infestation

This module offers real-life examples from the Australian food service industry to illustrate the importance of allergy management. We study two cases of Salmonella and Listeria poisoning, the investigations, implications for the food service firms, and prevention tips. An example of an unsanitary environment and pest infestation is also provided.

Diploma in Food Safety and Hygiene in Australia - Course Assessment

Learn about safe and sanitary food preparation, storage, and service through this free online course.

Diploma in Food Safety and Hygiene in Australia

This free online Food Safety and Hygiene course teaches you why and how to maintain strict food safety and sanitary standards in your food business or organisation and how to develop a crisis management plan. As an employer or food handler, avoiding contamination, food spoilage, and cross-contact with allergens at critical points in food preparation, storage, and service will help keep your consumers safe from injuries and foodborne illnesses.

Customers worldwide put their trust in the platter of food or cup of beverage served to them in any setting. This free course teaches you how to uphold that trust in your food business or company by ensuring your culinary offerings are safe and hygienic. The course begins by introducing you to the food service industry in Australia, which is on an upswing after the pandemic. Learn about the Australia New Zealand Food Standards Code developed and managed by the government agency Food Standards Australia and New Zealand (FSANZ).
The course next explains the elements of food safety and hygiene integral to a food business's food safety program. Knowledge of foodborne illnesses, their causes and symptoms, preventive strategies, and vulnerable groups will help you understand why it is critical to maintain food at safe temperatures, avoid cross-contamination, minimise cross-contact through an allergen management program, and enforce personal hygiene for food handlers. Use this course to discover the Australian food service industry, licensing, documentation, and inspection requirements.
Introduced by NASA to ensure safe food for its astronauts, the preventive approach of hazard analysis and critical control points (HACCP) is used now globally. Learn its seven principles and the steps in developing a HACCP plan tailored to your business. Training your staff, using the latest technology, and a crisis management plan are also essential. Take this course to learn how to protect your consumers' well-being, avert life-threatening situations, and boost your company's reputation and revenue.

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Course Overview

Introduction to Bloodborne Pathogens

Protect Yourself from Bloodborne Pathogens

Getting into Contact with Blood

Cleaning Up the Mess

Reporting Exposure to Blood

Next Steps

This module covers the following aspects of Bloodborne Pathogens (BBP): An Introduction to Bloodborne Pathogens, Protecting Yourself from Bloodborne Pathogens, Response to Blood Exposure, Cleaning up the Mess and Reporting Exposure to Blood.

BBP Course assessment

This free online course teaches you how to identify and treat bloodborne pathogens and confers global accreditation.

Bloodborne Pathogens (BBP)

This course on bloodborne pathogens (BBP) trains you to address health concerns by detecting and responding to germs in people’s blood. This training is required annually by the U.S. Occupational and Safety Health Administration (OSHA). We show you how to identify BBPs and respond appropriately, often with a referral. Complete this course and apply for certification to gain international accreditation that signals your ability to work with blood.

Introduction to Sports First Aid

Emergency Response Planning

Drowning, Choking and Bleeding

Common Sports Injuries

In this module, you'll be introduced to sports first aid and the role of a sports first aider in sports emergencies. We'll show you how to deal with casualties while minimising the risk of infection. You'll learn how to treat common and severe sports injuries, including sprains, fractures, head injuries and more.

Course Assessment - Sports First Aid Training

Learn how to provide emergency care to treat various sports injuries in this free online first aid training course.

Sports First Aid Training

Are you passionate about sports and want to ensure the safety of yourself and those around you? This first aid training course provides the skills required to handle any sports-related emergency properly. We show you how to prepare for emergencies and treat common sports injuries, including sprains, fractures, head injuries and more. We go over basic and advanced first aid techniques to help you become a certified sports first aid provider.

Introduction to Infection and Infection Control

Hazard and Risk Assessment

Personal Protective Equipment (PPE)

This module will define infection control and go over what it entails, why it is essential, and how it spreads. You will learn about risk management and risk and hazard assessment. Also, you will discover the different types of personal protective equipment (PPE) and their practical uses.

Training on Infection Prevention and Control Principles - Course Assessment

This free online epidemiology course explains how infection control and prevention curb the spread of disease.

Training on Infection Prevention and Control Principles

This epidemiology course explores the management and prevention of infections. We explain how to direct the implementation of infection prevention and control measures and develop policies that protect public safety. We also emphasise the value of risk assessment and provide risk assessment methods that can be used during emergencies. Sign up to learn about the medical and legal aspects of combating infection in this public health course.

First Aid

Medical Problems

Traumatic Injuries

Environmental Injury and Illnesses

This module will examine the definition of first aid and the components inside the first aid kit. We will define handwashing, the emergency system dispatcher guide and explain when to remove your gloves after administering first aid. We will also explain the causes and symptoms of medical problems and how to give first aid to people suffering from traumatic injuries and environmental injuries.

Adult CPR, AED and Choking

Child CPR, AED and Choking

Infant CPR and Choking

Skills Training Videos

This module will explain what cardiopulmonary resuscitation is comprised of, give a brief outline of when cardiopulmonary resuscitation and automated external defibrillators may be required and explain how to perform them on choking victims. We will analyze the symptoms of choking, how to perform chest compressions, giving breath and how to relieve choking in infants, children and adults.

CPR, AED & First Aid course assessment

This free online certificate course teaches you how to use CPR, AED, and first aid to save lives.

CPR, AED and First Aid

This training course begins with first aid basics, such as how to check responsiveness and recognize common symptoms, before we show you how to treat injuries and cardiac arrest. We explain how to handle choking and how to perform cardiopulmonary resuscitation (CPR) or use an automated external defibrillator (AED). This course offers global accreditation for your new life-saving skills, so sign up to become a qualified safety officer.

Introduction to Medication Management

Medication Safety

Medication Administration Techniques

Documentation and Record-Keeping

In this module, you will delve into the core principles of medication management and its importance. Learn about medication safety, administration techniques, and the significance of documentation through Medication Administration Records (MAR) and Electronic Medication Administration Records (eMAR).

Special Considerations in Medication Management

Medication Calculation and Dosage Adjustments

High-Risk Medications and Administration

In this module, you will focus on the unique needs of specific patient populations and learn the critical skills of medication calculation, and dosage adjustment based on various factors. Gain insights into the administration of high-risk medications, and intricate procedures such as IV push.

Medication Management and Administration - Course Assessment

Learn the best practices for ensuring medication safety through proper medicine management in this free online course.

Medication Management and Administration

This course is designed to empower healthcare professionals with essential knowledge and skills for ensuring proper medication management and administration. From the fundamental principles of proper medication administration to the intricacies of dosage calculations and high-risk medication handling, the course concepts are comprehensive enough to ensure learners are well-equipped to navigate the complex landscape of healthcare and medication.

An Introduction to Safeguarding of Vulnerable Adults

Reporting Your Concern

In this module, you will learn about the basic principles of safeguarding vulnerable adults. We will discuss the different issues safeguarding covers such as human trafficking, domestic violence and abuse, modern slavery and dignity. In addition, you will also study the importance of communication in a care setting and how to raise safeguarding concerns about vulnerable adults with designated safeguarding officers and adult social care.

Safeguarding Vulnerable Adults - Assessment

This free online caregiving course helps you to protect vulnerable adults, at home or as part of your work.

Safeguarding Vulnerable Adults

This free online course on safeguarding vulnerable adults teaches you how to protect people and raise concerns regarding their well-being. We explain the 'Disclosure and Barring Service' checks that prevent harm to British children and certain adults. You'll learn to spot the signs of abuse and neglect while also covering how to appropriately share information with relevant bodies, keeping to the 'seven golden rules' of sharing such information.

Introduction to Infectious Diseases

Infection Prevention and Control Measures

Standard Precautions and Isolation Procedures

Healthcare workers are the first line of defence against infections. In this module, you'll learn about infectious microbes and strategies to disrupt interactions between pathogens and hosts in healthcare settings. We'll teach you various infection prevention and control measures, such as hand hygiene, PPE use, isolation and standard precautions.

Occupational Health and Safety for Infection Control

Antimicrobial Stewardship

Outbreak Management and Response

In this module, you'll learn about the importance of health surveillance for healthcare workers, strategies to prevent healthcare-associated infections (HAIs) and early recognition of an outbreak. We'll introduce you to antibiotic stewardship and its role in addressing antimicrobial resistance and promoting infection prevention.

Infection Control in Health Care - Assessment

Become an indispensable asset in preventing and controlling infections in health care with this free online course.

Infection Control in Health Care

Any infection within a healthcare facility poses significant risks to patients, carers and staff. Being trained in infection control and prevention can help stop disease outbreaks. This course covers infection control, standard precautions for healthcare providers, as well as the role of antibiotic stewardship in combatting antimicrobial resistance. Enrol now and be the infection control champion your facility needs.